absorbs oxygen when it rots.” “Prevent
oxidation by reducing the oxygen content
to zero.” Though these ideas are very
simple, they are not so easy to put into
practice. As the inventor of AGELESS®,
Mitsubishi Gas Chemical is the world’ s
pioneer in achieving this and applying
it to everyday use.
AGELESS® absorbs oxygen in a sealed
container reducing its concentration to
0.1% or less, thus eliminating the
harmful effects of oxygen on food.
AGELESS® seals in the “great taste” and
“freshness.” Thanks to its excellent
characteristics, AGELESS® is used to
prevent degradation of medical and
pharmaceutical products as well as
cosmetics. Furthermore, it is used
extensively in clothing and bedding to
fight off mites and molds.
ADVANTAGES OF AGELESS
A free-oxygen absorber for sealing in
taste and freshness.
Ageless® Makes a Difference.
Ageless® Prevents Molds.
Ageless® Prevents Oxidation of Fats and
Ageless® Prevents Food Colors from
Ageless® Is Effective on Insect Eggs.
Ageless® Preserves Both Flavor and
Ageless® Fights Decomposition and
Deterioration in Areas Other Than
Food Manufacture and Supply.
Various Types of Ageless® for Various
Ageless® Expands the Uses for the Oxygen
Ageless® Usage Precautions.
Proven Safety of Ageless® and Ageless